Sports Fans Like to Eat and Travel

Suzanne Corbett, Food/Travel Editor  Suzanne Corbett is an award-winning writer/producer, culinary teacher, food historian, author of two cookbooks including "The Gilded Table, Recipes and Table His­tory from the Camp­bell House," and her most recent book, "Unique Eats and Eateries in St. Louis." Corbett has articles published in national magazines. 

 

Travel/Food Articles

Suzanne Corbett, Travel/Food Editor's Travel/Food Articles

Eat Ice cream and Help Cardinals Care at Clementine’s Creamery


Ice cream diva Tamara Keefe, creator and owner of Clementine’s Naughty and Nice Creamery, has stepped up to the plate once again to help support another great cause. The latest non-profit to reap the sweet rewards from Clementine’s endeavors is Cardinal’s Care through its creation of the Sundae at the Ballpark.

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Al Hrabosky joins Descendants of Babe Ruth, others to Celebrate Hot Springs Historic Baseball Trail

  

Descendants of baseball immortal Babe Ruth and Major League legends Ferguson  Jenkins and Al  Hrabosky will help celebrate with Hot Springs on its completion of its internationally famous Historic Baseball Trail March 23 and March 24.

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Getting back in Shape for Spring Training or Spring Break: Healthy Eating Tips that Yield Successful Workouts

Spring training. Time to get in shape and get healthy.

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Friday is National Pizza Day: Celebrate with Real Napoli, Italy Style


Cold weather days won’t stop anyone from celebrating February’s best events: Mardi Gras, Valentine’s Day, and National Pizza Day, which this year occurs on Friday.

 

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Food: Getting Ready to Ring in the New Year with Drinks and Snacks

Time to toast the holidays and ring in the New Year with the proverbial cup of cheer. 

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Here's Your Chance to Enter Piccione Pastry’s Second Annual Cannoli Eating Contest


Attention cannoli lovers and competition eaters. It’s time to start training for Piccione Pastry’s Cannoli Eating Contest.

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Make Valentine’s Day Sizzle with Steak: Cook or where to take your sweetie

The countdown has begun. Valentine’s Day is almost here and the scramble has begun to get those boxes of candy, flowers and to grab those last minute dinner reservations.

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Superbowl Party: 5 Tips to Tackle To Make Game Day Menu A Winner

To score big this Super Bowl weekend all you need is a game plan. Make that a menu plan. It’s not too late to make a menu play list that will make your . It just takes a little teamwork and prep to pull off a winning game day bash.

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Super Bowl of Pasta and how you can help Operation Food Search

Super Bowl weekend means more than football for Rich LoRusso, owner/chef of LoRusso’s Cucina. It means Pasta. For the past seventeen years during Super Bowl week Rich has hosted The Pasta Bowl to benefit Operation Food Search.

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Festive holiday drink: This mule has a kick-- and other bourbon treats

Eggnog, wassail and a savory hot toddy are all wonderful seasonal sips to enjoy cozied up around the fire. However, this year I have a new favorite to offer guests, Noe’s Holiday Mule.

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