Sports Fans Like to Eat and Travel

Suzanne Corbett, Food/Travel Editor

Suzanne Corbett is an award-winning writer/producer, culinary teacher, food historian, author of two cookbooks including "The Gilded Table, Recipes and Table His­tory from the Camp­bell House," and her most recent book, "Unique Eats and Eateries in St. Louis." Corbett has articles published in national magazines. 

Travel/Food Articles

Compiled By Suzanne Corbett and Staff's Travel/Food Articles

Super Bowl Classic Foods With a Twist


It’s nearly game day, which means its time to party. It also means you need a menu fast. A menu that will make your Super Bowl party a winner.  After all Super Bowl Sunday is all about the food. Fact is Super Bowl has become the second biggest eating day in America after Thanksgiving.

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The holidays in the St. Louis Area: Bundle up and get out there

There is a lot to do in the Greater St. Louis Area. Bundle up and enjoy the holidays.

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Travel: Baseball Winter Meetings Start Amidst Capitol Holiday Setting

The 2016 Baseball Winter Meetings are being held at the luxurious Gaylord National Resort & Convention Center in the Washington D.C. area. It’s actually in Oxon Hill, Maryland—also known as National Harbor--10 miles from the U.S. Capitol and 12.6 miles from the Lincoln Memorial.

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Impromptu Holiday Hosting-- Easy last minute holiday gathering tips


The holidays are here and it’s time to party. Often the best parties are those that pop-up. Staging a last minute get together can drive some hosts crazy. But fear not. 

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Gifting A Treasured Recipe or Memory: 5 Nostalgic Gifts for Sports Fans

With Christmas right around the corner, how will you surprise the sports fan on your list? We have a few ideas for extra special memorable gifts you can put together yourself.

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9 Of Our favorite Meat Recipes That Could Be Used For Tailgating or Fall Outdoor Entertaining

We know sports fans love to tailgate so we've combined some of our favorite tailgate recipes posted on STLSportsPage.com, by food editor, Suzanne Corbett.

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