You think you know all the great restaurants in St. Louis? Well pick up Unique Eats and Eateries of St. Louis by Suzanne Corbett and you will find some amazing restaurants that might not be on the tip of your tongue. 

Are you a local who is looking to find out more about  local dining venues, or perhaps you know someone who is planning a trip to St. Louis and wants recommendations for a unique place for dinner? Travel/Food Editor Suzanne Corbett has the scoop in her new book, just out.

It is billed by Reedy Press the publisher, as the "guide to the expected and un-expected foodie gems in St. Louis."

Are you hungry for something different, something familiar, something savory, and something sweet—something found in and around St. Louis that satisfies what you uniquely crave. Suzanne Corbett is hungry, too. It’s driven her to survey and visit countless tables, fields and markets-- savoring foods and experiences that can uniquely satisfy what one craves in St. Louis.

Unique Eats and Eateries of St. Louis serves as a guide to St. Louis’ virtual smorgasbord of eats. Featuring 99 favorite picks that fill the plate and grocery cart with foods both classic to trendy to regional restaurants, producers and products. 

Divided into sections such as Plates with a Past, Hot Hearths/Cool Creams and Global Grub, Unique Eats & Eateries of St. Louis looks at the story behind each eat or eatery via vignette overviews covering the plates, places, history or people beyond a menu. A quick reference guide gourmands, foodies and the culinary curious will want to digest before heading out to gobble up St. Louis.

Unique Eats and Eateries of St. Louis is available at local booksellers or online at